THE WHITE PLAINS BAKE SHOPPE HISTORY: 29 YEARS OF SCRATCH-MADE TRADITION
White Plains Bake Shoppe has been a trusted part of Mamaroneck Avenue for nearly 30 years. This family-owned bakery is known for freshly baked goods, certified Kosher pastries, and custom cakes. Since taking ownership in November 2025, Alissa Roldan and her husband, Francis, have continued the bakery's tradition of quality, with the same recipes, high standards, and 4:00 AM baking schedule.
Our Westchester Bakery Story
A 29-Year Bakery Tradition, Still Going Strong
White Plains Bake Shoppe first opened its doors nearly 30 years ago, founded by a French artisan baker who set the tone for everything that followed. For 25 of those years, owner Lee kept the shoppe running as a cornerstone of the Westchester community, earning a loyal following one fresh-baked loaf and hand-crafted pastry at a time. When Alissa and Francis Roldan stepped in as the new owners, they did so with deep respect for that legacy. Alissa is not new to the craft. She has been baking since she was 10 years old, bringing 35 years of professional expertise to a location that already had a sterling reputation. The result is a true continuation of a 29-year bakery tradition, now paired with fresh energy and a commitment to reaching more of the Westchester community than ever before. Every product is still made from scratch, on-site, every single day. No frozen goods. No shortcuts. Just the same artisanal integrity that has kept neighbors coming back for generations.
30+
YEARS IN BUSINESS
Who We Are
Artisan Baker Alissa Roldan and the Family Behind the Counter
Artisan baker Alissa Roldan grew up with flour on her hands. Baking since age 10 and professionally active for 35 years, she brings a level of expertise that is rare in any market. When she and Francis took over the family-owned bakery in White Plains, their goal was straightforward: honor what was built here and make it even more accessible to the broader Westchester community. The shoppe operates as a certified Kosher facility, which means every item meets a higher standard of ingredient quality and production care. That certification is not just for the Kosher-observant customer. It is a seal of integrity that benefits everyone who walks through the door. From the Challah that earned recognition in LoHud.com's best-in-Westchester list, to the flourless chocolate cake praised by Westchester Magazine, to the cannolis that keep regulars coming back, every item on the counter reflects a genuine commitment to the craft. This is not a chain. It is not a grocery store bakery. It is a neighborhood institution at 466 Mamaroneck Avenue, with parking in the back, outdoor seating, and a team that knows your order.
Common Questions
What People Want to Know About White Plains Bake Shoppe
How long has White Plains Bake Shoppe been operating at its current location?
The shoppe has been a fixture on Mamaroneck Avenue in White Plains for 29 years. It was originally founded by a French artisan baker, then operated for 25 years under previous owner Lee, and is now run by Alissa and Francis Roldan, who took ownership in November 2025. The ownership has changed, but the scratch-made production standards and commitment to quality have remained constant throughout the shoppe's entire history.Who are the current owners of White Plains Bake Shoppe and what is their baking background?
The shoppe is owned by Alissa Roldan and her husband Francis. Alissa has been baking since she was 10 years old and brings 35 years of professional baking expertise to the business. They came in with deep knowledge of the craft and a clear commitment to preserving the artisanal standards the shoppe has maintained for nearly three decades. Alissa leads production, ensuring every item is made from scratch on-site daily.Is White Plains Bake Shoppe certified Kosher, and what does that mean for non-Kosher customers?
Yes, the shoppe operates within a certified Kosher production environment. For Kosher-observant customers, this means the facility meets strict religious dietary standards. For everyone else, it functions as a marker of ingredient quality and production care. Many items can be ordered as Pareve, meaning non-dairy, which is useful for customers with dietary preferences or restrictions. The Kosher certification is best understood as a quality standard that benefits all customers, not just those with religious dietary requirements.What kinds of baked goods does the shoppe make fresh each day?
Everything at White Plains Bake Shoppe is made from scratch on-site every day. The daily lineup includes cookies like Black and Whites and Chinese cookies, Italian and French pastries, cannolis, danish in flavors like cheese, cherry, apple, and chocolate, croissants, Challah, rye bread, rolls, crumb buns, and tea biscuits. The shoppe also produces full cakes, cupcakes, and specialty items like flourless chocolate cake. Custom cakes and event platters are available for special orders.Does the shoppe offer catering or specialty platters for events and life-cycle occasions?
Yes. White Plains Bake Shoppe offers several specialty platters designed for specific occasions. The Mazel Medley includes a Celebration Challah with a 16-inch platter of mixed Pareve cookies and brownies. Shiva Platters are available for mourning observances, and Breakfast Pastry Platters come in small and large sizes for corporate or personal gatherings. The shoppe also creates custom cakes for weddings, birthdays, graduations, and milestones like college acceptances, including school-color-themed Cookie Cakes.
